#Chef fazley series#

This light, fluffy bread is made with Japanese wheat and has the sweetness and aroma of strawberry jam.

In addition to being a dish that is mostly associated with Malaysia, his creative choice of fish as the dish's protein is simply excellent even though nasi lemak is traditionally eaten with chicken or beef. The orange represents prosperity, the rice represents wealth, and the sambal unifies us all, as we should know. This dish was devised by Chef Fazley to enrich the nasi lemak dish to another level. With each element representing Chinese New Year, this dish narrates its own tale. In a thick, creamy, and spicy broth, the noodles are served with taufu pok, egg pieces, tempeh, prawns, and sambal. He enhanced it by blending the flavours of lontong and sambal minang to give you that fiery yet flavorful kick instead of preparing it the way we're all used to. Given that Chef Fazley is from Negeri Sembilan, this is a signature dish of his out of all the dishes on the menu.

Just imagine taking a huge bite into that softness of the bread and when you get to the tenderized 's just mind-blowing. So you know about the egg mayo sandwiches and how it is also a constant favorite of the whole family? But the combination of Pulled Beef Lemak Cili Api Egg Mayo Sandwich is literally an elevated version of the dish, especially when it is eaten hot. Pulled Beef Lemak Cili Api Egg Mayo Sandwich Other dishes include Pulled Beef Lemak Cili Api Egg Mayo Sandwich, Orange Sambal Nasi Lemak Fish Gimbap, Prosperous Yuan Yang Fried Rice With Sauteed Seaweed Chicken, and Bandung Strawberry Bun.ĭoesn't that sound pretty enticing already?

#Chef fazley series#

Laksa Negeri Sembilan, which is made by combining the flavours of lontong and sambal minang, is one of the inventive dishes offered by CU Mart X Datuk Fazley Yaakob's Creation Series Menu. What makes this menu special is that they have collaborated to stimulate the appetite, by combining the distinctive flavours of Malaysia's favorite ingredients into five dishes. Korean convenience store CU Mart in Malaysia joined forces with popular local celebrity chef, Dato' Fazley Yaakob to unveil the latest limited-edition menu for everyone to enjoy.